Description
Decadent chocolate flavor, hints of peanut butter, fudgy, cakey and the prefect dessert that is low-fat, low-sugar and gluten-free!
Ingredients
- ¾ cups Applesauce
- ⅓ cups Chunky Peanut Butter
- ¼ cups Maple Syrup
- 1 Egg, Lightly Beaten
- 1 cup Cocoa Powder
- ½ cups Coconut Sugar
- 1 teaspoon Baking Powder
- ½ cups Mini Chocolate Chips (optional)
Preparation
Preheat oven to 375ºF. Spray a baking dish with cooking spray.
Add wet ingredients to a small mixing bowl and stir. Add dry ingredients to a medium size mixing bowl and stir.
Add wet ingredients to dry ingredients and stir to combine. Add chocolate chips, if using.
Pour batter evenly into the baking dish and bake for 45–55 minutes, depending on the size of your pan. When a knife inserted int the middle comes out clean, then they are done.
Cool for 15–20 minutes, slice and enjoy!
