Description
I wanted to start my week out on the right foot, so I stocked up on homemade apple rings and apple-ginger snack bites
Ingredients
- 1-½ cup Rolled Oats, Lightly Toasted
- ½ cups Almond Butter
- ¼ cups Honey
- 1-¼ cup Dried Apple, Finely Chopped
- ¼ teaspoons Cinnamon
- ¼ teaspoons Ground Ginger
- ⅛ teaspoons Ground Cloves
- ⅛ teaspoons Ground Cardamom
- 10 Small Pieces Candied Ginger, Finely Diced
- 12 whole Raw Almonds, To Top (optional)
Preparation
Place oats on a rimmed baking sheet and toast at 350ºF for 10 minutes until just lightly browned. (If you’re short on time, you can skip toasting the oats. I like them to have a little crunchy texture.)
In a large bowl, mix together all ingredients except whole almonds. Mix thoroughly.
Scoop out about 1 tablespoon dough and then roll between your palms to create the balls. It’s helpful to wet the palms of your hand a little bit before rolling to prevent sticking. I wet them a few times during the process.
Place one whole almond on its side on top of each ball. Press gently to secure. Store in an airtight container or gallon-size bag in the refrigerator or freezer.
Recipe inspired by Fit Foodie Finds.
