Description
A delicious, healthy, hearty breakfast! Way better than the packets you get at the store.
Ingredients
- 3 cups Old Fashioned Oats
- ⅓ cups Packed Brown Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 2 teaspoons Cinnamon
- ½ teaspoons Nutmeg
- 2 dashes Pumpkin Pie Spice
- ¼ cups Flax Seed Meal
- 1 cup Nonfat Milk
- 2 whole Eggs, Lightly Beaten
- 1 cup Unsweetened Applesauce
- 2 teaspoons Vanilla
- 2 Tablespoons Coconut Oil
- 2 cups Apples, Chopped
- ½ cups Sliced Almonds
- ¼ cups Shredded Coconut
Preparation
Preheat oven to 350 F and spray a 9×13 baking dish with non stick cooking spray.
In a large bowl combine oats, brown sugar, baking powder, salt, spices, and flax seed meal.
In a medium bowl combine milk, eggs, applesauce, vanilla, and coconut oil.
Pour wet ingredients into the dry ingredients and stir until combined. Add in chopped apples and stir.
Pour oatmeal into prepared baking dish and sprinkle almonds and coconuts on top. Bake 20 minutes or until edges are lightly browned and oatmeal is set. Remove pan from the oven and set on a wire rack to cool and set up for 5 minutes then enjoy!
Store covered in refrigerator. Great re-heated with a little milk or almond milk!
Source: Adapted from sparkrecipes.com
