Description
Three ingredient sugar-free healthy chocolate truffles.
Ingredients
- 5 ounces, weight Dried Plums (prunes)
- 4 ounces, weight 100% Unsweetened Chocolate, Chopped
- 1 Tablespoon (or Up To 3) Honey
- Cocoa Powder, For Rolling (optional)
Preparation
In a medium bowl, add the prunes. Pour over 1 cup of boiling water, and let sit for 20 minutes. Drain the water, and then mash the prunes with a fork very well.
Meanwhile, chop the chocolate and zap in the microwave for about 15 seconds, just to soften it. Immediately stir it into the prunes, which should still be warm enough to melt the chocolate gently. Gently stir the chocolate in at first, and then let it sit untouched for a few minutes to melt before stirring it all together along with the honey.
Roll the mixture into 12 balls, and roll in cocoa powder before serving (optional).
