Description
Instead of topping these healthy beauties with softly whipped cream, you could use a drizzle of honey, molasses, or maple syrup, or a dollop of applesauce or yogurt would also be delicious. But don’t forget the sprinkles.
Ingredients
- 1 Tablespoon Flax Seeds
- 2 Tablespoons Oat Bran
- ¼ cups Almond Meal/flour Or Hazelnut Meal/flour
- ¼ teaspoons Baking Soda
- ⅓ teaspoons Ginger
- ⅓ teaspoons Cinnamon
- ¼ teaspoons Cloves
- 1 pinch Salt
- 1 whole Large Egg
- 2 Tablespoons Milk
- 1-½ Tablespoon Molasses
- ½ teaspoons Pure Vanilla Extract
- 3 Tablespoons Softly Whipped Cream, Or Any Topping Of Your Choice (optional)
- 1 teaspoon Red And Green Sprinkles (optional)
Preparation
Whisk together the flax seeds, oat bran, almond meal/flour, baking soda, ginger, cinnamon, cloves, and salt and a large measuring cup with a pour spout. Whisk in the egg, milk, molasses, and vanilla.
Preheat a small/medium-sized nonstick skillet over medium-low heat; once hot, lightly spray it with cooking spray. Pour in 1/4 of the batter and gently spread it with an oiled spatula; cook until golden on the first side (about 2 minutes), then flip and cook until golden on the second side (about 1 minute). Continue this way until all the batter is made (you will get 4 pancakes).
Serve hot, topped with whipped cream and sprinkles, if desired.
