Description
Bring this festive (and a bit spicy) clean eating taco dip to a party or keep it all to yourself at home!
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 8 ounces, weight Sour Cream
- 1 Tablespoon Taco Seasoning
- ½ Tablespoons Garlic Granules
- ½ cups Taco Sauce
- 2-½ ounces, weight Mixed Greens, Sliced
- 1 cup Diced Tomatoes
- ½ cups Shredded Cheese
- ½ cups Sliced Green Onions
- 3-⅞ ounces, weight Sliced Black Olives
- Organic Corn Chips, To Serve
Preparation
Beat cream cheese and sour cream. Add taco seasoning and garlic. Mix.
Spread mixture over a large plate or platter. Spread taco sauce on top. Top with mixed greens, tomatoes, cheese, green onions, and black olives.
Enjoy with corn chips.
