Description
Homemade doughnut holes are easy to make! The perfect weekend breakfast or snack that requires little effort.
Ingredients
- 1 can (16 1/3 Oz. Size) Biscuit Dough
- 5 cups Vegetable Oil
- 1 cup Sugar
Preparation
Cut each biscuit into quarters. Roll into small balls.
Heat oil to 37ºF in a deep pot. The oil is the right temperature when you place the end of a wooden spoon in the oil and bubbles form around the spoon.
Gently drop 4 or 5 doughnut holes at a time into the oil, using a strainer with a long handle gently roll the holes. Cook approximately 45 seconds, until golden. Remove from the oil and place on a paper-towel-lined plate.
Toss with sugar to coat.
