Description
Delicious Homemade Apple Crisp, fresh baked apple slices topped with the perfect blend of flour, sugar, oats, cinnamon, and butter.
Ingredients
- 8 whole Apples, Peeled, Cored And Sliced
- 1 cup Oats
- ⅔ cups Whole Wheat Flour
- ½ cups Brown Sugar
- 1 teaspoon Cinnamon
- 1 stick Butter
Preparation
Preheat oven to 375ºF. Spray an 8×8 inch pan.
Place prepared apples in pan. Add oats, flour, brown sugar, and cinnamon to food processor.
Cut butter into 8 pieces on top. Pulse until desired crisp consistency—I like it once it starts clumping together.
Bake for 35–40 minutes or until apples are bubbling.
