Description
Easy to make and delicious, the bacon and blue cheese burst with flavor.
Ingredients
- 6 strips Bacon
- 2 whole Large Russet Potatoes, Peeled
- 2 Tablespoons Flour
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 2 cloves Fresh Garlic, Finely Chopped
- 10 teaspoons Blue Cheese
- 1 quart Oil, For Frying
Preparation
Preheat oven to 400ºF.
Cook bacon for 10 minutes until crisp. Let cool and then chop.
Peel potatoes and add to a pot of water. Parboil for 6–7 minutes. Drain, let dry, and cool potatoes before shredding finely with a cheese grater.
Mix flour, salt, pepper, chopped garlic and chopped bacon with the potato mixture. Assemble mixture into large tots and stuff each tot with 1 teaspoon blue cheese.
Heat oil in a fry pot to 350ºF. Fry each tot for 3–4 minutes until golden brown and crispy on the outside.
