Description
A homemade bloody mary is perfect to spicy up any holiday brunch! Mix any leftovers you have in the fridge and garnish with celery, olives, and pickles!
Ingredients
- 6 ounces, fluid Tomato Juice Or V8
- 2 ounces, fluid Vodka
- ½ teaspoons Pickle Juice
- 1 teaspoon Fresh Horseradish
- 1 Tablespoon Worcestershire Sauce
- ¼ teaspoons Garlic, Minced
- ½ teaspoons Adobo Chili Sauce
- ½ teaspoons Celery Seed
- 2 slices Lime, Juiced
- 1 teaspoon Olive Juice
- ½ teaspoons Tabasco
Preparation
This is a very very very simple recipe! Mix in a cocktail shaker. Add ice. Shake and pour! Garnish with anything you’d like and season with salt and pepper. I chose pickles, cherry tomatoes, celery, and sliced jalapenos!
