Description
ABSOLUTELY DECADENT chocolate milk mix you keep cold in the fridge and mix with ice cold milk whenever the craving strikes. First, let me warn you: it’s evil, rich and is only to be enjoyed in moderate amounts. But once you take a sip of chocolate milk made with this easy-to-make homemade mix, you may never buy the syrupy stuff again.
Ingredients
- 1 cup Heavy Whipping Cream
- 4 ounces, weight Semi-sweet Chocolate Pieces (See Note)
Preparation
Heat cream over medium-high heat until slightly boiling. Add chocolate pieces and turn off heat. Whisk slowly until chocolate is melted and mixture is very smooth. Pour into a container and keep in the fridge up to two weeks. Mix with cold or warm milk, depending on how frightful the weather outside is.
Notes:
Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you’ll be fine.
It has come to my attention that the quality/brand of chocolate used in this recipe can drastically affect how this mix performs in the fridge. Reports range from silky smooth to hard as a rock. The mix is still delicious—just expect varying results!
