Description
Coconut macaroons have a wonderfully sweet flavor. Try my recipe.
Ingredients
- 2 whole Egg Whites
- 6-⅜ ounces, weight Sugar
- 2 teaspoons Vanilla Extract
- 1 teaspoon Almond Essence
- 1 cup Desiccated Coconut
Preparation
Preheat oven to 150ºC (300ºF).
In a medium bowl, beat egg whites and sugar on high speed with an electric mixer, about 5 minutes. Add vanilla and almond essence, beat well. Mix in desiccated coconut.
Drop by rounded tablespoonfuls onto greased baking sheets. Bake 25 minutes or until golden brown.
Cool and serve.
