Description
Rich and creamy eggnog with a hint of nutmeg. Step away from the dairy case, this thick drink tastes so much better than store-bought.
Ingredients
- 6 Egg Yolks
- ½ cups Sugar
- 1 cup Heavy Cream
- 2 cups Whole Milk
- 1 teaspoon Nutmeg
- 1 pinch Salt
- 1 teaspoon Vanilla
Preparation
In a medium bowl, whisk egg yolks and sugar. Set aside.
In a medium sauce pan, combine cream, milk, nutmeg, and salt. Pour 1/2 cup of the hot milk into the egg mixture, and whisk constantly. This will temper the eggs. Continue adding a little at a time until fully combined.
Pour back into saucepan. Whisk constantly until a thermometer reads 160ºF. Remove from heat. Stir in vanilla.
Chill before serving.
