Description
Making your own French onion dip is a lot simpler than you think. Simply stir some dried herbs and spices into sour cream, and you have a delicious, addicting snack.
Makes 1 cup.
From Erica Kastner of Buttered Side Up.
Ingredients
- 1 cup Sour Cream
- 1 Tablespoon Dried Chopped Onion
- 1 teaspoon Onion Powder
- 1 pinch Garlic Powder
- ¼ teaspoons Salt
- 1 Tablespoon Finely Chopped Fresh Parsley, Or 1 Teaspoon Dried Parsley
Preparation
Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.
Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5–7 days.
