Description
Easy, allergy-friendly and delicious fried chicken dish served with homemade wedges.
Ingredients
- 12 Chicken Pieces
- 2 Tablespoons Gluten Free Flour
- 3 Tablespoons Corn Flour
- 2 Tablespoons Lemon Juice
- 3 Tablespoons Dairy Free Milk
- 1 teaspoon Red Chili Powder
- 2 Tablespoons Ginger Garlic Paste
- ½ teaspoons Garam Masala Powder
- ½ teaspoons Chat Masala Powder
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper Powder
- 1 teaspoon Cayenne Pepper
- Oil, For Frying, As Needed
Preparation
Mix all the ingredients together and leave for 2 hours.
Deep fry for 20 minutes or until chicken is done.
