Description
Make your own homemade granola, with endless combinations! You can use different types of nuts, seeds, dried fruits, sweeteners, and spices.
From Joanne Ozug of Fifteen Spatulas.
Ingredients
- 3 cups Rolled Oats
- 1 cup Dried Cranberries
- ½ cups Pumpkin Seeds
- ½ cups Coconut Flakes
- ½ cups Pure Maple Syrup
- ¼ cups Brown Sugar
- ¼ cups Grapeseed Oil Or Other Neutral Oil
- ½ teaspoons Salt
Preparation
Preheat oven to 300ºF.
In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes. In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt. Pour wet ingredients over the oats, and mix well.
Pour the granola onto a rimmed sheet pan and spread it out evenly with a spatula. Bake for 45 minutes, stirring halfway through the baking process. Let the granola cool completely, then store in an airtight container at room temperature for up to 2 weeks.
