Description
Makes enough hot chocolate to last you all winter!
Ingredients
- 8 cups Nesquick
- 4 cups Powdered Sugar
- 18 cups Plus 2/3 Cup Dry Milk
- 5 cups Powdered Creamer
- ½ teaspoons Salt
Preparation
Mix all ingredients. We usually store it in a big tub with a snap-on lid.
Use 1/4 cup of the mixture for each cup of hot chocolate
This should make around 140 cups of hot chocolate, so you can always cut the recipe down if you don’t need this much hot chocolate. 
