Description
Rich and creamy homemade hot chocolate that is so much better than Swiss Miss.
Ingredients
- 8 quarts Dry Milk
- 8 ounces, weight Hershey’s Dark Cocoa Powder
- 15 ounces, weight Chocolate Coffee Creamer
- 1 pound Powdered Sugar
Preparation
Mix all ingredients in a large container. Stir or shake to thoroughly mix.
To make a glass of hot cocoa, combine 1/3 to ½ cup of the mix with 1 cup of hot water. Top with marshmallows or whipped cream and enjoy!
