Description
Try these 1-ingredient sugar-free homemade ice pops for a refreshing sweet treat this summer!
Ingredients
- 1 whole Medium Sugar Kiss Melon, Cubed (approximately 4 Cups)
Preparation
Add the cubed melon to a kitchen blender. Blend until completely liquid. If necessary, you can add a little water to loosen.
Carefully pour the liquid into each ice pop bag. Using a funnel will help make this process easier. Fill all the way to the max line, and then seal tightly.
Place in the freezer and freeze until solid, about 2–4 hours.
Note: If you don’t have access to Sugar Kiss Melons from H-E-B, you can also use other melons, like honeydew or cantaloupe.
