Description
Homemade Mocha Frappe. A great way to save money and cool down this summer.
Ingredients
- ½ cups Strong Brewed Coffee Chilled
- ½ cups Milk
- 2 cups Ice Cubes
- 3 Tablespoons Sugar
- 3 Tablespoons Chocolate Syrup
- ½ cups Whipped Cream, For Garnish
- 2 Tablespoons Chocolate Syrup, For Garnish
Preparation
Note: Brew your coffee ahead of time, making it strong. Allow it to chill for a bit.
Add all ingredients (except the whipped cream and the last chocolate syrup line) into your blender, and blend until smooth. Pour into a nice frosty glass, top with whipped cream, chocolate syrup and whatever else your coffee-loving heart desires.
Recipe Note: Depending on how sweet you like your frappe, you may use more or less sugar and syrup.
