Description
Easy to make homemade pancake syrup, and the taste is very similar to Mrs. Butterworth’s! The fact that it is inexpensive is also great!
Ingredients
- 1-½ cup White Sugar
- 1 cup Brown Sugar
- 2 cups Water
- 1 cup Light Corn Syrup
- ½ Tablespoons Vanilla Extract
- ½ Tablespoons Maple Flavoring
- 1 Tablespoon To 2 Tablespoons Butter, Optional, For Butter Flavored Syrup
Preparation
In a heavy saucepan, stir together sugars, water, and corn syrup and bring just to a boil. Remove from heat. Then stir in vanilla and maple flavorings (and butter if desired).
This is best served warm. It can be refrigerated and rewarmed in the microwave. Keeps 2–4 weeks in the refrigerator.
Tips:
If you prefer butter flavored syrup, add 1–2 tablespoons butter. For thinner syrup, add more water. If you prefer thicker syrup, cut the water to 1 cup and increase the corn syrup to 1 and 1/2 cup. (I think this recipe as given is about the consistency of Mrs. Butterworth’s.)
