Description
8 ingredients, 5 minutes and a blender is all you need to make this easy and amazing homemade pizza sauce! You’ll never have to buy it again!
Ingredients
- 1 can (28 Oz. Size) Diced Tomatoes
- 1 can (5 1/2 Oz. Size) Tomato Paste
- 2 Tablespoons Olive Oil
- 2 cloves Garlic, Minced
- 2 Tablespoons Shredded Parmesan Cheese
- 2 teaspoons Granulated Sugar
- ½ teaspoons Dried Basil
- ½ teaspoons Dried Oregano
Preparation
Combine all of the ingredients and blend until smooth. Refrigerate in a sealed container for at least 1 hour to allow the flavours to meld—although I’ve used it immediately and it’s still good, so feel free if you’re in a hurry!
This pizza sauce keeps well in the refrigerator for up to 1 week or can be frozen for up to 6 months.
