Description
Super flavorful supper for two any weeknight!
Ingredients
- ¼ cups Fish Stock Or Low Sodium Vegetable Stock
- 3 Tablespoons Pure Honey
- 2 Tablespoons Freshly Chopped Dill
- 8 ounces, weight Salmon Fillets, Skin On
- 1 teaspoon Black Pepper
- Lemon Wedges, To Serve (optional)
Preparation
Preheat oven to 400ºF.
To an 8×8 inch nonstick baking dish, add fish stock or vegetable stock. In a mixing bowl, add honey and dill; stir to mix. Using a brush, coat salmon fillets well with the honey-dill mixture. Add them to the baking dish, skin side down. Sprinkle each with black pepper. Place in the hot oven and bake 8–10 minutes.
We love this served over herbed brown rice. Hope you enjoy!
