Description
Spice up boring chicken with a delicious and healthy Honey Mustard Chicken Marinade. Super easy, clean, and gluten-free!
Ingredients
- ¼ cups Raw Honey
- ⅓ cups Stone Ground Mustard
- ½ teaspoons Paprika
- ½ teaspoons Sea Salt
- ½ teaspoons Ground Black Pepper
- 2 teaspoons Apple Cider Vinegar
- ½ teaspoons Garlic Powder
- ¼ teaspoons Cayenne
- ½ teaspoons Ground Cumin
- ¼ teaspoons Dried Ginger
- 4 pieces Boneless, Skinless Chicken Breasts
- 1 Tablespoon Olive Oil
Preparation
In a large mixing bowl, combine raw honey, stone ground mustard, paprika, sea salt, ground black pepper, apple cider vinegar, garlic powder, cayenne, cumin, and dried ginger and stir well.
Add boneless, skinless chicken breasts and submerge into the marinade. Cover with plastic wrap and place in the fridge for at least an hour or up to overnight. (You could also place everything into a large ziplock bag as well.)
Once the chicken has marinated, heat olive oil over medium-high heat in a large skillet. Once oil is hot, add chicken and cook flipping occasionally, until chicken is cooked through and golden brown on all sides, about 4–6 minutes per side.
Garnish with chopped Italian parsley, if desired.
