Description
Sweet and zippy—the perfect beer drinking snack!
Ingredients
- ¼ cups Canola Or Vegetable Oil
- ¼ cups Yellow Mustard
- 1 teaspoon Powdered Yellow Mustard
- 1-½ Tablespoon Honey
- 4 cups Pretzels, Any Variety
Preparation
Preheat oven to 200ºF. Lightly coat a rimmed baking sheet with nonstick spray.
In a small bowl, whisk together all seasoning ingredients: oil, mustard, mustard powder and honey. Toss pretzels with whisked seasoning mixture in a large bowl until all evenly coated.
Bake in preheated oven for 60-75 minutes, stirring every 15 minutes.
Serve while warm.
