Honey Roasted Peanut Butter

Preparation

Grind the peanuts in a food processor until smooth. Right when you remove the peanut butter from the processor, it’s a little runny because it’s warm from the food processor’s heat. No worries! If you put it in the fridge or simply leave it on the counter, it will firm up in no time. Once it’s firm, it will look and taste like (if not better) the peanut butter you know and love. Except this one’s Au Natural.