Description
Wonderfully simple and addicting roasted walnuts. Salty, sweet, savory snacking perfection.
Ingredients
- 2 Tablespoons Olive Oil
- 2 Tablespoons Honey
- 1 Tablespoon Dried Rosemary (or 2 Tablespoons Fresh Rosemary, Minced)
- ¼ teaspoons Cayenne
- ¼ teaspoons Pepper
- 1 teaspoon Kosher Salt (I Used Coarse)
- 3 cups Walnut Halves
Preparation
Preheat oven to 350ºF.
In a small bowl, whisk together oil, honey, rosemary, cayenne, pepper, and salt. Place the walnuts into a mixing bowl and drizzle the oil and spice mixture over the walnuts. Stir to toss and coat the nuts well.
Spread the walnuts in a single layer on a rimmed baking sheet. Bake for 10-15 minutes, or until fragrant, hot, and golden.
Serve nuts warm or at room temperature. Store in an airtight container.
