Description
A sweet, nutty and savory entree that’s easy enough for a weeknight, but exciting enough for the weekend.
Ingredients
- 1-½ pound Wild-caught Alaskan Salmon (skin-on)
- 2 teaspoons Olive Oil
- ⅔ cups Finely Chopped Walnuts
- 4 Tablespoons Honey
- ½ teaspoons Apple Cider Vinegar
- ¼ teaspoons Salt
- 1 dash Cayenne Pepper
- 1 dash Black Pepper
Preparation
1. Preheat your oven to 400ºF. Cut thawed Alaskan salmon into 1 inch strips, place strips on a rimmed baking sheet skin side down and then lightly brush with olive oil.
2. In a small bowl combine your chopped walnuts, honey, apple cider vinegar, salt, cayenne and pepper.
3. Top each piece of salmon with a layer of the walnut mixture.
4. Place fish in your preheated oven and cook for 9-11 minutes, then immediately serve.
