Description
This yummy breakfast cake tastes like store bought Honey Buns, but better! Great for a brunch.
Ingredients
- 1 cup Brown Sugar
- 3 teaspoons Cinnamon
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- 4 whole Eggs
- ¾ cups Oil
- 8 ounces, weight Sour Cream
- 4 Tablespoons Milk
- 1 Tablespoon Vanilla
- 2 cups Powdered Sugar
Preparation
Preheat oven to 350 F.
In a small bowl, mix the brown sugar and cinnamon, set aside.
In a large bowl mix together the yellow cake mix, eggs, oil and sour cream. Pour half of the batter into a greased 9×9 or bundt pan and sprinkle with the sugar mixture. Top with the remaining batter.
Swirl the mixtures together with a knife and bake for 35 minutes.
While baking, make the icing by mixing together the milk, vanilla and powdered sugar until smooth.
Allow the cake to cool before icing.
