Description
When plain instant hot chocolate doesn’t cut it, add a few extra ingredients like cinnamon and rice milk and enjoy a whole new hot chocolate flavor.
Ingredients
- 32 ounces, fluid Rice Milk
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1 Tablespoon Cinnamon
- 3 packages (1 1/4 Oz. Packet) Milk Chocolate Hot Cocoa Mix
- Cinnamon Stick, For Garnish
Preparation
Combine rice milk, sweetened condensed milk and cinnamon in a large saucepot. Whisk and bring to a simmer over medium-high heat. Add milk chocolate cocoa packets and whisk until well combined.
Serve garnished with cinnamon stick.
