Description
Nothing chases away the chill of fall and winter like this steamy, spicy hot cider drink. Try it with or without the rum.
Ingredients
- 4 ounces, fluid Rum
- 12 ounces, fluid Apple Cider
- 1 teaspoon Ground Cinnamon
- 2 whole Medium Macintosh Apples
- 1 tub Caramel Apple Dipping Sauce
- 2 cups Ice Cubes
- 1 Tablespoon Powdered Sugar
Preparation
Fill a shaker with ice. Add rum and apple cider. Add 1/2 tsp of ground cinnamon.
Strain into a microwave-safe container. Microwave until hot, but not boiling (about 30 seconds).
Rim a coffee mug or other hot beverage glass with powdered sugar. Transfer warm beverage to rimmed glass.
Garnish with a second dash of cinnamon and an apple slice that has been coated with caramel apple dipping sauce. Enjoy.
