Description
Easy hot baked crab, spinach and artichoke dip. You will not be able to stop eating it! Having a party? Or just a normal Friday night? You need this cheesy dip!
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ½ cups Mayonnaise
- ½ cups Sour Cream
- 1 Tablespoon Worcestershire Sauce
- 1 can (14 Oz. Size) Artichoke Hearts, Drained And Coarsely Chopped
- 8 ounces, weight Cooked Lump Crab Meat
- 1 cup Cooked Spinach, Liquid Squeezed Out
- 5 whole Green Onions, Thinly Sliced
- 1-½ cup Shredded Cheddar Cheese
- Salt And Pepper, to taste
Preparation
Preheat the oven to 425 F. Lightly spray a 9-inch baking dish with cooking spray and set aside.
In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until well combined. Stir in the artichoke hears, crab meat, spinach, green onions, and 1 cup of the cheese. Season with salt and pepper and stir to combine.
Spread the mixture in the prepared baking dish and sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top. Bake for 20-25 minutes until hot and bubbling. Serve hot.
Store any leftover dip, covered tightly, in the refrigerator for up to one week.
