Description
“One a penny, two a penny …”
Ingredients
- FOR THE VANILLA GLAZE:
- ½ cups Powdered Sugar
- ½ teaspoons Vanilla
- 3 Tablespoons Milk
- FOR THE PANCAKES:
- 1 cup Whole Wheat Or All-purpose Flour
- 1 Tablespoon Sugar
- 1 teaspoon Cinnamon
- ¼ teaspoons Allspice
- ¼ teaspoons Nutmeg
- ¼ teaspoons Orange Zest
- 4 teaspoons Baking Powder
- ½ teaspoons Salt
- ½ cups Raisins
- 1 cup Milk
- 2 whole Eggs
- ¼ cups Butter, Melted And Cooled
Preparation
First make the vanilla glaze. Combine powdered sugar, vanilla, and 2 tablespoons milk in a small bowl. Continue stirring in milk 1/2 tablespoon at a time until desired thickness. Set aside.
For the pancakes, in a medium bowl mix flour, sugar, cinnamon, allspice, nutmeg, orange zest, baking powder, and salt. Stir in raisins. Set aside.
In a large bowl whisk together milk and eggs. Add melted butter to milk and eggs, whisking the entire time until combined.
Dump the dry ingredients into the wet and stir until combined.
Spoon pancakes onto a preheated griddle or pan and cook for about 2-3 minutes or until bubbles have formed. Flip and cook about 2 minutes more.
Transfer pancakes to a warm oven until ready to serve.
Pour vanilla glaze onto pancakes in a cross shape. Serve immediately.
