Description
There really are no words.
Ingredients
- FOR THE SHAKES:
- ½ cups Hot Fudge Plus 2 Tablespoons For Topping
- ½ cups Milk
- 1-½ cup Vanilla Ice Cream
- 1 teaspoon Vanilla Extract
- 2 ounces, fluid Bourbon
- FOR THE BOURBON WHIPPED CREAM:
- ½ cups Heavy Cream, Very Cold
- 1 Tablespoon Bourbon
- 1 Tablespoon Sugar
Preparation
For the shakes:
At the bottom of each glass, add 2-3 tablespoons of hot fudge. In a blender, combine milk, ice cream, vanilla extract, bourbon and about 1/4 cup of hot fudge. Blend until smooth and creamy. Pour into glasses and top with bourbon whipped cream and another tablespoon of hot fudge.
Note: hot fudge milkshakes have been one of my family’s summer staples my entire life. They are MUCH better than regular chocolate milkshakes, and I highly encourage you to try one sans bourbon too!
For the whipped cream:
Whip ingredients together in an electric mixer until soft peaks form. Top shakes.
