Description
A super easy delectable cheesy spinach and artichoke party dip prepped in less than ten minutes. Serve with carrot sticks, cucumber rounds, pretzel crisps, bagel chips or Easy Crostini.
Ingredients
- 2 cloves Garlic, Minced
- 1 box Cream Cheese, Softened
- ⅓ cups Mayonnaise
- ⅓ cups Sour Cream
- ½ cups Grated Parmesan Cheese
- 1-½ cup Shredded Mozzarella Cheese
- 1 can Artichoke Hearts, Drained And Chopped
- 10 ounces, weight Frozen Spinach, Thawed, Drained, And Chopped
- ½ teaspoons Fresh Ground Black Pepper
Preparation
Preheat oven to 375 degrees. Grease a small baking dish.
In a medium bowl mix together the garlic, softened cream cheese, mayonnaise, sour cream, Parmesan, 1/2 cup mozzarella, artichoke hearts, spinach and black pepper. Then top with remaining shredded mozzarella.
Spoon into prepared baking dish. Bake for 25-30 minutes; until the cheese is melted and dip is warmed through. For best results serve promptly.
