Description
Super easy huevos rancheros—a delicious combination of slightly crispy tortilla chips, tangy salsa, melty cheese and hot eggs. They’ll become a regular on your breakfast menu.
Ingredients
- 20 Corn Tortilla Chips, Or As Desired
- 1 cup Southwest Salsa
- ½ cups Shredded Cheddar Cheese
- 4 whole Eggs
- Salt And Pepper
- Guacamole (optional For Serving)
Preparation
Place a layer of tortilla chips (about 10) on a microwave safe plate, cover with about 1/4 cup of salsa and 1/8 cup of shredded cheese. Microwave for 30 seconds or until cheese is melted, repeat with the second plate.
Meanwhile, in a skillet over medium heat, fry the eggs with a little salt and pepper. Fry them according to your preference (I like mine over easy to over medium).
Place 2 eggs on each plate on top of the nachos, top the eggs with more salsa and shredded cheese then cover the plate with a pan lid and let the cheese melt.
Top the eggs with guacamole as desired and serve.
