Description
A fun brunch dish turned into a cheesy grilled cheese!
Ingredients
- 8 whole Brioche Bread Slices
- 6 whole Eggs
- 1 teaspoon Half-and-half
- Salt And Pepper, to taste
- 1 Tablespoon Olive Oil
- ⅓ cups Black Beans, Drained And Rinsed
- 1 whole Shallot, Diced
- ½ whole Jalapeño, Seeds Removed, Diced
- 1 cup Mozzarella Cheese, Shredded
- 1 cup Cheddar Cheese, Shredded
- Pico De Gallo, Garnish
- Cilantro, Garnish
Preparation
Preheat oven to 400ºF.
Place brioche slices on baking sheet and toast for about 5 minutes. Flip and toast other side for about 2 minutes. Remove from oven and set aside.
Preheat a nonstick skillet to medium heat. In a bowl, whisk eggs, half-and-half, salt and pepper. Add olive oil, black beans, shallot, and jalapeno to the skillet. Saute for a few minutes until veggies have softened. Next, pour the egg mixture into the pan and stir until you have scrambled eggs, about 2 or 3 minutes. Remove skillet from heat.
Scoop some of the scrambled eggs on top of the brioche slices. Top with 1/4 cup of mozzarella and cheddar, followed by remaining brioche slice. Repeat with remaining slices. Place sandwiches back in the oven until cheese has melted.
Remove from oven, and serve immediately with pico de gallo and cilantro.
