Description
I make this punch for our craft show we have in our barn in the fall. I think more ladies show up for the punch instead of crafts. (I should be selling the recipe.) This is a real refreshing punch. Once you try it you will be hooked, too.
Ingredients
- 46 ounces, fluid Pineapple Juice
- 1 jar (10 Oz. Jar) Maraschino Cherries (optional)
- 7 whole Tea Bags
- 2 cups Boiling Water
- 2 cups Cold Water
- 2 cups Sugar
- ½ cups Lemon Juice
- 1 teaspoon Almond Extract
- 1 teaspoon Vanilla Extract
- 8 cups, 7 tablespoons, ¾ teaspoons, ⅓ pinches Ginger Ale, Chilled
Preparation
The night before, freeze pineapple juice in icecube trays with a cherry (optional) in each cube (cherries are nice for the holidays). Place tea bags in a bowl. Pour boiling water over tea bags and brew 10 minutes. Squeeze out tea bags and throw away. To the bowl, add the cold water, sugar, lemon juice, vanilla and almond extracts. Refrigerate until ready to serve.
To serve, place pineapple cubes and tea mix in a punch bowl. Pour in the ginger ale, give a quick stir and enjoy!
