Description
How iced coffee saved my summer.
Ingredients
- 1 cup Coarsely Ground Coffee Beans
- 4-½ cups Water
Preparation
1. Pour coffee and water into a bowl. Cover and let it sit for 12 hours.
2. Pull out your coffee carafe and filter. Place filter in the opening of the carafe and pour the coffee mixture in. Once strained, you have your concentrate so to speak.
3. Fill a glass with equal parts concentrate and water, plus ice cubes. Or if you’re like me, just add ice cubes to the concentrate. I like it blacker than black. Store leftover concentrate covered in fridge.
4. Celebrate the lack of perspiration over your morning cup of joe.
5. Finally, friends don’t let friends drink hot coffee in the summer. Spread the word!
