Description
There is nothing like a smooth, creamy iced coffee frappe (basically an icy shake) to chill you from the inside out on these steamy hot summer days. Okay, and the caffeine doesn’t hurt either.
See my recipe box for the recipe for Boozy Cherry Molasses; a wonderful addition to the Iced Mocha Frappe.
Ingredients
- ⅓ cups Fresh Brewed Double Or Triple Strength Coffee
- 1 cup Cold Milk
- 2 Tablespoons Chocolate Syrup
- 1 cup Ice (preferably Crushed)
- Optional But Tasty:
- Whipped Cream
- Chocolate Syrup Or Boozy Cherry Molasses, For Drizzling
Preparation
Add coffee, milk, chocolate syrup and ice to a blender carafe. Add lid and process until smooth.
If desired, drizzle a little chocolate syrup or Boozy Cherry Molasses down the insides of your serving glass before pouring in the Iced Mocha Frappe.
Top with mounds of whipped cream.
Drizzle a little more chocolate syrup and/or Boozy Cherry Molasses over the top and beware the brain freeze!
