Description
An Iced Pumpkin Spice Latté is for when fall decides it wants to give you a heatwave. It’s like the taste of fall poured over ice. Yumtown!
Ingredients
- 2 whole Shots Of Espresso (or 1/2 Cup Of Strongly Brewed Coffee)
- 2 cups Milk
- 4 Tablespoons Canned Pumpkin Puree
- 2 Tablespoons Granulated Sugar
- 2 Tablespoons Vanilla Extract
- Whipped Cream, To Serve
- ½ teaspoons Pumpkin Pie Spice (or See Blog Post To Make Your Own)
Preparation
For Iced:
Brew your coffee or espresso and let it sit out for a few minutes until it reaches room temperature. You could also put it in the fridge or freezer to speed up the cooling process.
In a saucepan combine milk, pumpkin and sugar and cook on low heat, stirring, just until the sugar and pumpkin are dissolved. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it—just whisk the mixture really well with a wire whisk.
Pour into a cup filled with ice. Add the espresso or coffee on top.
Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.
For Hot:
In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it—just whisk the mixture really well with a wire whisk.
Pour into a large mug or two mugs. Add the hot espresso or coffee on top.
Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.
