Description
An incredibly simple technique for making perfectly cooked shrimp.
Ingredients
- 1 pound Peeled And Deveined Shrimp (16-20 Count)
- 1 Tablespoon Olive Oil
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Ground Black Pepper
Preparation
Preheat oven to 425ºF.
Pat shrimp dry and drizzle with olive oil. Spread shrimp in a single layer on a half sheet pan. Drizzle with more olive oil and toss to coat (rearrange shrimp in a single layer). Sprinkle evenly with kosher salt and pepper. Roast in the center of the oven for 8–10 minutes.
Recipe adapted from Ina Garten.
