Description
Crisps are so simple to make, and let’s be honest, who doesn’t love sweet bubbling fruit covered in a blanket of crisp crumb topping?
Ingredients
- 2 pounds Ripe Plums, Pitted And Sliced 1/4-inch Thick
- ½ cups Granulated Sugar
- 2 Tablespoons Cornstarch
- 1 teaspoon Vanilla Bean Paste (you Can Leave It Out If You Don’t Have It)
- 6 Tablespoons All-purpose Flour
- 6 Tablespoons Packed Light Brown Sugar
- 6 Tablespoons Old Fashioned Rolled Oats
- 2 teaspoons Ground Cinnamon
- ¼ teaspoons Fine Salt
- 4 Tablespoons Unsalted Butter, Cold And Cut Into Small Pieces
Preparation
Preheat oven to 375 F. In a medium bowl, toss the sliced plums with sugar, cornstarch, and vanilla bean paste until plums are evenly coated; set aside while you prepare the crumb topping.
In a medium bowl, stir together the flour, brown sugar, oats, cinnamon, and salt. Using a pastry cutter, cut the butter in to the flour mixture until pea-size clumps form.
Place four 5-inch diameter individual pie dishes on a half sheet pan. Divide the plums evenly among the pie dishes. Likewise, divide crumb topping evenly among the pie dishes. Bake in the center of the preheated oven for 25-30 minutes or until the juices bubble and the topping turns golden brown.
