Description
Takes less than 10 minutes to throw together and makes a wonderful summertime dessert!
Ingredients
- 1 pint Heavy Whipping Cream
- 3 Tablespoons Sugar
- 2 teaspoons Vanilla Extract
- 4 cups Pound Cake, Diced
- 2 cups Strawberries, Sliced
Preparation
Add heavy cream, sugar and vanilla extract to a stand mixer with the whisk attachment. Whisk on high until cream forms soft peaks.
To assemble the trifle, start by adding pound cake into the bottom of the glasses. (I divide it between 4-6 jars, depending on size; you can always add this to a large bowl to serve a crowd.) Next, layer on whipped cream and strawberries evenly among jars. Repeat.
Serve immediately or store in the fridge until ready to serve.
