Description
A fast, easy, and flavorful iced coffee made with instant coffee and your favorite creamer.
Ingredients
- ¾ cups Cold Water
- 2 teaspoons (Heaping) Instant Coffee
- 6 cubes Ice
- ¼ cups Your Favorite Creamer
- ½ cups Milk
Preparation
First, measure cold water. Add instant coffee to the cold water and stir well.
Get a big glass, 16 ounces at least. Put as much ice as you want (I use about 5 to 6 ice cubes). Pour the coffee over the ice.
In the same measuring cup you used for the water and coffee, measure out the creamer. Then add milk. Pour the cream and milk mixture into your glass and stir well.
Now it’s ready. Go enjoy your iced coffee!
