Description
Why shouldn’t you start your day with some Irish cream in your breakfast?
Ingredients
- Oil, For The Skillet Or Griddle
- ⅛ cups Irish Cream
- 1 whole Egg
- ¼ cups Milk
- 4 slices Bread
Preparation
Lighly oil a skillet or griddle over medium heat. Whisk together Irish cream, egg, and milk until incorporated very well. One slice at a time, dunk bread in mixture on both sides until coated. Place on hot pan. Cook for about 3 minutes until golden brown and then flip. Cook for additional 2-3 minutes until golden brown.
