Irish French Toast

Prep:

Cook:

Level: Easy

Serves: 2

2

Description

Why shouldn’t you start your day with some Irish cream in your breakfast?

Ingredients

  • Oil, For The Skillet Or Griddle
  • ⅛ cups Irish Cream
  • 1 whole Egg
  • ¼ cups Milk
  • 4 slices Bread

Preparation

Lighly oil a skillet or griddle over medium heat. Whisk together Irish cream, egg, and milk until incorporated very well. One slice at a time, dunk bread in mixture on both sides until coated. Place on hot pan. Cook for about 3 minutes until golden brown and then flip. Cook for additional 2-3 minutes until golden brown.

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