Description
Relax and enjoy some healthy brunching in-style with light, refreshing, and bubbly Island Breeze Mimosas.
Ingredients
- FOR THE HIBISCUS SYRUP:
- ½ cups Water
- 2 Tablespoons Hibiscus Pieces
- ½ cups Organic Cane Sugar
- FOR THE COCKTAIL:
- 1 bottle (750ml Size) Champagne (Extra Dry Or Brut)
- 2 cups Orange Juice
- 20 ounces, weight Canned Pineapple Chunks (You Only Need The Juice)
- 1 whole Starfruit, Cut Into Slices, For Garnish (optional)
Preparation
Make hibiscus simple syrup. Boil water. Remove from heat. Steep hibiscus flowers for 10 minutes. Strain. Mix in sugar. Allow to cool.
Gather 8 champagne glasses (for mimosas) or 4 larger cocktail glasses for sparkling party punch. Fill each glass in the following order (the order matters—if you don’t follow this, they won’t turn out): 4/5 full of champagne, most of the rest of the way up with orange juice and pineapple juice, and then a splash of hibiscus syrup.
Garnish with a star fruit slice. Bottoms up!
