Description
Japanese cucumber salad is an easy, quick and refreshing appetizer or side dish!
Ingredients
- 3 whole Cucumbers
- 1 Tablespoon Salt
- 2 Tablespoons Sugar
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Rice Wine Vinegar
- 1 Tablespoon White Sesame Seeds
Preparation
With a mandoline slice set to 1/8 of an inch, slice each cucumber evenly. Place the cucumber in a bowl and season with salt. Remove excess moisture from the cucumbers by patting the slices dry with paper towels or a tea towel.
To make the dressing, whisk sugar, soy sauce and rice vinegar in a small bowl. Pour the dressing over the cucumbers and gently mix to combine. Garnish with sesame seeds and serve.
