Description
Delicious, nutritious quick on-the-run breakfast. I put one large cookie each into sandwich bags and freeze. They heat up quickly in the microwave and have that with my morning coffee before I head for the pool.
Ingredients
- 2-½ cups Uncooked Oatmeal
- ½ cups Whole Wheat Flour
- 1 cup Dried Instant Milk
- 1 cup Applesauce
- 3 teaspoons Cinnamon
- 3 teaspoons Baking Powder
- ½ cups Sugar Or Sugar Substitute (Splenda)
- 2 whole Apples, Finely Diced
- 1 cup Egg (or Egg Substitute)
- ½ cups Dried Cranberries Or Raisins
- ½ cups Walnuts, Chopped (optional)
Preparation
Place all ingredients in a big bowl and mix together. I use an ice cream scoop to divide into eight or more cookies on a sprayed cookie sheet or one with a Silpat pad.
Bake at 350ºF for 15 minutes or until firm.
If you make this with sugar substitute, these are approximately 255 calories per cookie or 4 points.
